AMISH EGG & OLIVE SALAD

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Amish Egg & Olive Salad image

This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.

Provided by Kimberly Kay

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 6

6 hard-cooked eggs, cooled and peeled
1/4 tsp salt
1 dash(es) black pepper
1/4 c mayonnaise (i was out of mayo, so i used miracle whip; either is fine)
1 to 2 Tbsp chopped green olives with pimentos
1 to 2 tsp prepared mustard (i used dijon mustard; my favorite kind!)

Steps:

  • 1. Chop eggs into small chunks.
  • 2. Fold in remaining ingredients and chill.
  • 3. Serve on bread or rolls with lettuce leaves (or can be served as a side dish).

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