BUSY DAY COBBLER
I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner. How did it lose it's mom? I found out that when this site was new some recipes were added that did not have an owner associated with them. Sounds like a yummy recipe. I found a pic for it until I make it.
Provided by Patrice Manning
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Drain cherries, saving liquid.
- 3. Cream butter and sugar together.
- 4. Alternately add in milk and sifted dry ingredients.
- 5. Pour into a buttered and floured casserole dish.
- 6. Top evenly with cherries.
- 7. Sprinkle sugar on top and cover with saved liquid/juice.
- 8. Bake 45-50 minutes.
- 9. The batter will expand and surround the cherries so they\'re evenly mixed throughout the cobbler.
- 10. The juice will congeal to fruity and pudding-like.
- 11. Serve warm topped with cream, milk or ice cream.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #cobblers-and-crisps #breakfast #desserts #eggs-dairy #fruit #oven #easy #beginner-cook #kid-friendly #vegetarian #eggs #dietary #low-sodium #comfort-food #low-in-something #brunch #taste-mood #equipment #3-steps-or-less
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