CHICKEN CORDON BLUE CASSAROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Cordon Blue cassarole image

my family loves this dish! I have switched it up by using hamburger & cheddar cheese. It's a fun and easy way to get rid of leftovers

Provided by Linda Mc Abee @Lindamcabee51

Categories     Chicken

Number Of Ingredients 8

1/2 cup(s) diced ham
2 cup(s) chicken ( leftover or rotisserie) diced
1 can(s) mushrooms diced fine
1 medium onion diced fine
1 cup(s) swiss cheese, shredded
4 can(s) cream of mushroom soup
1 cup(s) milk
3 can(s) crescent rolls

Steps:

  • Pre heat oven to 375f, grease a rectangle bake dish I use a 10 x 14
  • Dice, chicken, ham, onions, mushroom, (I use a little ninja for onions & mushrooms).
  • Mix all diced ingrendents plus the Swiss cheese in a large bowl, and set aside.
  • Open crescent rolls, take two at a time, lay side by side, over lapping to make a large triangle.
  • Fold large ends in ( like a burrito) and roll as you would a crescent roll. Place in pan, I put three rows of four
  • Mix 4 cans of soup with 1 cup of milk stir and pour over rolls. ** you can add left over veggies, frozen peas, what ever you have on hand **
  • Heat for 40-50 min or until crescent puff up and turn golden brown.
  • Serve with vegetables , and a salad for a delisous meal

There are no comments yet!