CREAMY PINEAPPLE SALAD
Make and share this Creamy Pineapple Salad recipe from Food.com.
Provided by AmandaInOz
Categories Pineapple
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving the juice in a small saucepan.
- Set pineapple aside.
- Add enough water to juice to make 1-1/3 cups; bring to a boil.
- Place gelatin in a bowl; add boiling liquid and stir to dissolve.
- Cool until slightly thickened.
- In a mixing bowl, whip cream; gradually beat in sugar.
- Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well.
- Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.
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