COCONUT SNOWBALL CAKE

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Coconut Snowball Cake image

This quick-to-make cake so closely resembles a large fluffy snowball that people may admire it instead of eating it. But it tastes so good, says Jan Bass, Council Bluffs, Iowa, that they won't wait long before taking a slice!-Jan Bass, Council Bluffs, Iowa

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings

Number Of Ingredients 4

1 prepared angel food cake (8 to 10 ounces)
1 tablespoon maraschino cherry juice
1-3/4 cups whipped topping
2 cups sweetened shredded coconut

Steps:

  • Place cake on a large serving platter or cake plate. Gently fold cherry juice into the whipped topping; frost top and sides of cake. Sprinkle with coconut. Refrigerate 1 hour before serving.

Nutrition Facts :

*** Explore more Coconut Snowball Cake Recipes »

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