SWEET & SPICY BACON-WRAPPED SMOKED SAUSAGES

Sweet & Spicy Bacon-Wrapped Smoked Sausages image

Enjoy this tangy and savory bacon- wrapped smoked sausage recipe. Add a kick of heat to these tangy and savory bites with some hot pepper sauce!

Provided by My Food and Family

Categories Home

Time 45m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 pkg. (12 oz.) cocktail-size smoked sausage links
11 slices OSCAR MAYER Center Cut Bacon, each cut into thirds
1/4 cup GREY POUPON Dijon Mustard
1/4 cup maple syrup
1/4 cup packed brown sugar

Steps:

Heat oven to 375ºF.
Pat sausage links dry with paper towels; wrap each with 1 bacon piece. Secure with wooden toothpicks.
Place on parchment-covered rimmed baking sheet.
Bake 20 to 25 min. or until bacon is crisp. Meanwhile, mix remaining ingredients until blended.
Brush sausages with mustard mixture; bake 5 to 7 min. or until glaze is hot and bubbly. Discard toothpicks before serving.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g