CHILLED SHRIMP AND AVOCADO SALAD

Chilled Shrimp and Avocado Salad image

This is a great summer salad. Lovely served with fresh fruit and crusty bread. Easy recipe to double. Use more or less shrimp your preference.

Provided by Baby Kato

Time 12h20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
2 tablespoons ginger, candied,finely chopped
2 tablespoons lemon juice
1/4 teaspoon curry powder
2 eggs, hard boiled,chopped
2 green onions, chopped
1/4 teaspoon pepper, white
1 teaspoon salt
12 shrimp, jumbo,cooked
1 avocado, peeled and sliced
1/2 cucumber, peeled and sliced
1 head lettuce, small

Steps:

Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions.
Add salt and pepper to dressing, cover and refrigerate over night.
When you are ready, peel the shrimp.
Peel and slice the avocado and cucumber.
Arrange the lettuce leaves and cucumber on plate.
Spoon the dressing over top of the shrimp and avocado and add to lettuce and cucumber.

Nutrition Facts : Calories 781.5, Fat 59.8, SaturatedFat 9.7, Cholesterol 261.9, Sodium 2336, Carbohydrate 51.5, Fiber 10.8, Sugar 11.9, Protein 18

*** Explore more Chilled Shrimp And Avocado Salad Recipes »

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