CREAMY LEMON CHEESECAKE
This pie is cool and creamy. The tartness from the lemon is just enough to keep it from being too sweet. I love doctoring up the canned cherry pie filling and the cherries go really well with the slight lemon flavor. This is a great pie for the summer and springtime.
Provided by C P
Categories Other Desserts
Time 4h
Number Of Ingredients 9
Steps:
- 1. In a mixer bowl, cream the cream cheese until light and creamy.
- 2. Add the confectioner's sugar, lemon peel, and lemon juice, cream together. For about 3 minutes. Scraping the bowl, adding Cool Whip. Mix on high for 1-2 minutes more. Pour cheese filling into piecrust and refrigerate 2 hours to firm.
- 3. In a small bowl, mix the cherry pie filling, confectioners sugar almond extract, mixing well.
- 4. Remove from the refrigerator and add prepared pie cherry pie filling over top, returning to refrigerator until served.
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