CREAMY HAM AND POTATOES

Creamy Ham and Potatoes image

Provided by carolinafan

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 medium red potatoes, thinly sliced
2 medium onions, finely chopped
1 1/2 cups cubed cooked ham
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 1/3 cups water
1 cup shredded cheddar cheese (optional)

Steps:

In a slow cooker, layer potatoes, onions and ham.
In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth.
Combine soup and water; gradually stir into flour mixture. Bring to a boil, cook and stir for 2 minutes or until thickened and bubbly.
Pour over ham.
Cover and cook on low for 8-9 hours or until potatoes are tender.
If desired, sprinkle with cheese before serving.

Nutrition Facts : Calories 438.6, Fat 18.7, SaturatedFat 7.9, Cholesterol 71.2, Sodium 955.3, Carbohydrate 48.1, Fiber 5.1, Sugar 5.6, Protein 19.8