CHICKEN CHIPOTLE MEATBALLS

Chicken Chipotle Meatballs image

I found this recipe in Ladies Home Journal. You can serve these with rice and salsa verde, in a tortilla with taco fixings, on nachos, rolled in enchiladas (my favorite), dipped in spicy cheese sauce or added to tortilla soup.

Provided by CookingONTheSide

Categories Chicken

Time 1h

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

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Ingredients

2 lbs ground chicken
1/4 cup tomato paste
4 garlic cloves, minced
1 cup onion, finely chopped
2 eggs, beaten
1/2 cup plain breadcrumbs
1 1/2 teaspoons kosher salt
2 chipotle chiles in adobo, finely chopped
2 teaspoons adobo sauce
1 1/2 teaspoons chili powder
3 teaspoons ground cumin
2 teaspoons ground coriander
1/2 cup cilantro, finely chopped

Steps:

Combine all ingredients; mix well.
Roll meatballs and freeze or cook.

Nutrition Facts : Calories 33.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 21, Sodium 92.9, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 4.6

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