HAM SOUFFLE

Ham Souffle image

This is an old-time recipe that has made numerous appearances at potlucks and family get-togethers. The tater tots are a fun and easy way to add potatoes to a tasty dish.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (1 pound) frozen Tater Tots, divided
1-1/4 cups frozen peas
1-1/2 cups diced fully cooked ham
1 cup shredded Swiss cheese, divided
1/3 cup sliced green onions
1-1/4 cups whole milk
3 large eggs
3/4 teaspoon salt
1/2 to 3/4 teaspoon dried tarragon
1/2 teaspoon pepper

Steps:

Place half of the potatoes in a greased 11x7-in. baking dish. Layer with peas, ham, 3/4 cup cheese, onions and remaining potatoes. , In a bowl, whisk milk, eggs and seasonings; pour over potatoes. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts : Calories 349 calories, Fat 19g fat (7g saturated fat), Cholesterol 148mg cholesterol, Sodium 1186mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.