CHICKEN CASHEW PASTA

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Chicken Cashew Pasta image

A great combination of Chicken, Cashews and Pasta. Served warm or cold, this is a good way to use left over grilled chicken. (Prep time is approximate and cooking time is the time it takes to boil the pasta)

Provided by Denise in da Kitchen

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces medium size pasta (fusilli, penne, etc)
2 cloves garlic, minced
2 grilled skinless chicken breast halves
1/3 cup sliced dry roasted salted peanut
3/8 cup minced sun-dried tomato packed in oil
2 tablespoons sesame oil
1 teaspoon dried basil leaves
2/3 cup sliced fresh mushrooms
salt

Steps:

  • Cook pasta according to package directions.
  • Slice chicken into bite-sized pieces.
  • In a large bowl, place garlic, cashews, sun-dried tomatoes, oil, basil, chicken and mushrooms.
  • Add pasta; toss until well-coated.
  • May be served warmed or chilled.

Nutrition Facts : Calories 474.1, Fat 19.3, SaturatedFat 2.8, Cholesterol 34.2, Sodium 223, Carbohydrate 50, Fiber 4.2, Sugar 2, Protein 26.5

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