BAJA FISH TACOS

Baja Fish Tacos image

I HATE FISH & I LOVE these tacos!! The fish is pan fried, not batter fried. We found the recipe on another site, it is originally an Ortega Taco Shell recipe. The fish has taco seasoning mix on it and makes for a zesty taco. These are really good!

Provided by Pvt Amys Mom

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 (1 1/4 ounce) package taco seasoning mix, divided
1 lb halibut, cut in to 1-inch pieces (or other white fish)
2 tablespoons vegetable oil
2 tablespoons lemon juice
12 taco shells, warmed
shredded cabbage
chopped tomato
lime juice
taco sauce

Steps:

Combine sour cream, mayo, cilantro and 2 tablespoons of the seasoning mix in a small bowl.
Combine fish (I used Halibut, the recipe actually calls for Cod), vegetable oil, lemon juice and remaining seasoning mix in medium bowl.
Pour fish mixture into large skillet.
Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
Fill taco shells with fish mixture.
Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce!
Yum Yum ! (I used warm corn tortillas, use 2 for each taco so they dont tear).

Nutrition Facts : Calories 353.3, Fat 21.2, SaturatedFat 5.6, Cholesterol 52.1, Sodium 781.7, Carbohydrate 24.9, Fiber 2.3, Sugar 3.5, Protein 16.4

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