CHICKEN CACCIATORE SOUP

Chicken Cacciatore Soup image

Provided by Leilani Waller

Categories Chicken

Time 50m

Number Of Ingredients 14

1 lb chicken breast cut into bite size pieces
1 large red pepper diced small bite sized pieces
1 large onion diced
1 pkg baby portebello mushrooms sliced
2 large potato cut into small bite size pieces
1 tsp dried roesmary
1/2 tsp dried basil
1/2 tsp red pepper flakes
6 clove garlic minced or chopped
1 can(s) 28 ounce crushed tomatoes
1 can(s) 15 ounce diced tomatoes
1/2 c favorite red wine
2 c chicken broth
1/2 c grated parmesan cheese

Steps:

1. In a large soup pot heat 2 tablespoons of olive oil and brown cut chicken on all sides remove from pan. In same pan add addional tablespoon of olive oil and saute onion mushrooms pepper potatos and 4 cloves of the garlic adding after a few min of sauteing each one.
2. deglaze pan with red wine scraping bottom of the pan for 3 or 4 min. Add chicken stock, canned tomatos basil, rosemary and pepper flakes and cooked chicken to the pot and simmer on med low for 20 to 30 min.
3. Grate pamesan cheese, place in bowl and put on table to sprinkle on top of stoup.