PINA COLADA CAKE IV

Pina Colada Cake IV image

A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good! You may top with cherries if you like, or at Easter I use jelly beans and it's a beautiful Easter Cake.

Provided by LDYBOS2

Categories Desserts Cakes Pineapple Cake Recipes

Time 1h8m

Yield 16

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (5 ounce) packages instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
2 (12 ounce) containers frozen whipped topping, thawed
1 (29 ounce) can crushed pineapple, drained
1 (7 ounce) package flaked coconut

Steps:

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Cool cake completely. Prepare vanilla pudding according to package directions.
Spread vanilla pudding over cake. In a large bowl, beat cream cheese until smooth, then fold in whipped topping. Spread over pudding. distribute crushed pineapple evenly over top, then sprinkle with coconut.

Nutrition Facts : Calories 472.7 calories, Carbohydrate 65.9 g, Cholesterol 16 mg, Fat 22.8 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 16 g, Sodium 551.8 mg, Sugar 48.7 g