CHICKEN BURRITOS EL GRANDE

Chicken Burritos El Grande image

A dollop of refried beans gives these spicy chicken burritos their el grande title-as well as their creamy texture.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 13

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Ingredients

2 tsp. olive oil
1 small onion, chopped
1 small green pepper, chopped
1 lb. ground chicken
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups water
1 cup instant brown rice, uncooked
1 cup TACO BELL® Refried Beans
6 flour tortillas (10 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 cup shredded lettuce
1 tomato, chopped

Steps:

Heat oil in large skillet on medium heat. Add onions and peppers; cook 5 min. or until crisp-tender. Add chicken; cook 5 min. or until done, stirring frequently. Add seasoning mix and water; bring to boil. Stir in rice; cover. Cook on medium-low heat 5 min. Let stand 5 min.
Spoon beans down centers of tortillas; top with chicken mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito-style.
Serve topped with sour cream, lettuce and tomatoes.

Nutrition Facts : Calories 560, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1170 mg, Carbohydrate 62 g, Fiber 5 g, Sugar 4 g, Protein 28 g