KAMISH BREAD

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Kamish Bread image

Make and share this Kamish Bread recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Dessert

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 9

1/4 lb margarine
1/2 cup sugar
2 g sugar substitute
1/4 teaspoon salt
3 eggs
1 teaspoon vanilla
2 cups flour
3 teaspoons baking powder
1/2 cup nuts, chopped (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Beat margarine, eggs, sugar. Add vanilla, salt, and 1 1/2 cup flour until absorbed. Mix 1/2 cup flour with baking powder. Add to mixture.
  • If chocolate is desired, add cocoa to a few tablespoons of mixture. Form into small cylinder.
  • If nuts are desired, mix into plain dough by hand.
  • Keep hands very wet. Form into loaves. For chocolate loaves, surround chocolate cylinder with plain dough.
  • Bake 25 minutes. Slice into 1/2" pieces. Cook 10 minutes.
  • Flip slices, turn off oven and return to the oven. Leave in as long as you can bear to, at least an hour. Preferrably overnight.

Nutrition Facts : Calories 98.3, Fat 4.5, SaturatedFat 0.9, Cholesterol 26.4, Sodium 123.2, Carbohydrate 12.4, Fiber 0.3, Sugar 4.3, Protein 1.9

*** Explore more Kamish Bread Recipes »

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