ROAST VEGETABLE AND FETA VOL-AU-VENTS
Suggested for a teen party in Recipe+ They suggested you could make up the vegetable and corn mix the day before, store covered in refrigerator.
Provided by ImPat
Categories Yam/Sweet Potato
Time 1h30m
Yield 48 vol-au-vents, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 20C or 180C fan forced.
- Line 2 baking trays with baking paper.
- Combine pumpkin, kumara and capsicum in a large bowl.
- Arrange vegetables on prepared trays and spray with cooking oil and bake for 40 minutes or until tender, swapping trays half way through cooking.
- Cool vegies on trays and then transfer to a large bowl and add creamed corn and mix well.
- Replacebaking paper on trays and arrange vol-au-vent cases on prepared trays and spoon vegetable mixture into cases and sprinkle with a little fetta and bake for 10 to 12 minutes or until heated, switching trays between shelves halfway through baking.
- Serve.
Nutrition Facts : Calories 943.5, Fat 59.3, SaturatedFat 17.4, Cholesterol 22.2, Sodium 775.1, Carbohydrate 88.9, Fiber 5, Sugar 7.3, Protein 16.2
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