CHICKEN BROCCOLI CRESCENT SQUARES

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Chicken Broccoli Crescent Squares image

This is my own creation of a recipe from a local restaurant that closed. This was my favorite along with their Robert Redford Pie. That's a recreation waiting to happen too! You may choose to used canned chicken to have even less prep or make triangles,instead of squares, for appetizers. Great with a salad to complete a light meal.

Provided by LisaS in Central Oh

Categories     Lunch/Snacks

Time 35m

Yield 4 squares, 4 serving(s)

Number Of Ingredients 8

4 ounces softened cream cheese
3 tablespoons melted butter
2 cups cooked cubed boneless chicken
1/2 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1 (8 ounce) can refrigerated crescent dinner rolls
2 cups lightly steamed chopped broccoli

Steps:

  • Blend cream cheese with butter.
  • Add chicken, salt, pepper, milk, and onion.
  • Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
  • Sprinkle top liberally with cooked broccoli.
  • Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
  • Brush tops with remaining butter.
  • Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.

Nutrition Facts : Calories 369.2, Fat 22.4, SaturatedFat 12, Cholesterol 83.6, Sodium 446.8, Carbohydrate 34.3, Fiber 3.3, Sugar 4.2, Protein 8.7

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