DOUBLE CHOCOLATE BANANA COOKIES

Double Chocolate Banana Cookies image

Make and share this Double Chocolate Banana Cookies recipe from Food.com.

Provided by Aroostook

Time 1h32m

Yield 30 cookies

Number Of Ingredients 11

Ingredients

3 -4 medium extra-ripe bananas
2 cups rolled oats
2 cups sugar
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine, melted
2 eggs, lightly beaten
2 cups semi-sweet chocolate chips
1 cup chopped natural almonds, toasted

Steps:

Purée bananas in blender; need 2 cups for recipe.
Combine oats, sugar, flour, cocoa, baking soda and salt until well mixed.
Stir in bananas, margarine and eggs until blended.
Stir in chocolate chips and almonds.
Refrigerate batter 1 hour or until mixture becomes partially firm (batter runs during baking if too soft).
Preheat oven to 350°F.
Measure 1/4-cup batter for each cookie.
Drop onto greased cookie sheet.
Flatten slightly with spatula.
Bake 15 to 17 minutes until cookies are golden brown.
Remove to wire rack to cool.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #fruit #oven #cookies-and-brownies #dietary #tropical-fruit #bananas #equipment #number-of-servings #4-hours-or-less