Make and share this Mexican Chicken Wings With Jalapeno Cilantro Dip recipe from Food.com.
Provided by JenniferK2
Categories Chicken
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken wings into three sections; discard wing tip section.
- In large resealable bag, combine the flour, cornmeal, cumin, 1 1/2 t salt, pepper and cayenne. Add the chicken wings, a few at a time, and shake to coat.
- Transfer to a greased 13x9 baking dish. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear and coating is set, turning once.
- Meanwhile, in a blender or food processor, combine the sour cream, cilantro, green onions, jalapeno peppers and 3 t salt; cover and process until blended. Refrigerate until serving. Serve with wings.
Nutrition Facts : Calories 345, Fat 25.5, SaturatedFat 10.5, Cholesterol 93.9, Sodium 971.8, Carbohydrate 8.7, Fiber 0.9, Sugar 0.5, Protein 19.9
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