BEEFY BEAN AND CORN CHILI

Beefy Bean and Corn Chili image

A can-do attitude gets this main dish on the table in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 lb lean (at least 80%) ground beef
2 cans (15 oz each) spicy chili beans, undrained
1 can (14.5 oz) diced tomatoes, undrained
1 can (11 oz) whole kernel corn, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles

Steps:

In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain well.
Stir in remaining ingredients. Reduce heat to medium; cook 10 to 15 minutes, stirring occasionally, until thoroughly heated and flavors are blended.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 55 mg, Fat 1/2, Fiber 9 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 5 g, TransFat 1/2 g