CHICKEN BREASTS WITH GARLIC AND PARSLEY

Chicken Breasts With Garlic and Parsley image

Make and share this Chicken Breasts With Garlic and Parsley recipe from Food.com.

Provided by Brookelynne26

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 boneless skinless chicken breast halves, cut into 1- to 1-1/2-inch cubes (1 pound, 6 ounces)
2 tablespoons Wondra Flour
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons olive oil
1 tablespoon chopped garlic
3 tablespoons chopped fresh parsley
2 tablespoons unsalted butter
1 lemon, quartered

Steps:

Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl. Heat the oil in a12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
Meanwhile, combine the garlic and parsley in a small bowl. Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken. Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.

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