CRUNCHY BREAKFAST BAKE

Crunchy Breakfast Bake image

Skip the bowl of cereal this time and enjoy its nutrition in an easy breakfast egg bake.

Provided by Betty Crocker Kitchens

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups chopped cooked ham
1 medium green bell pepper, chopped (1 cup), if desired
2 tablespoons dried chopped onion
1 can (4 ounces) mushroom pieces and stems, drained
5 cups Chex™ cereal (any variety)
1 cup shredded Cheddar cheese (4 oz)
1 cup Original Bisquick™ mix
2 cups milk
4 eggs

Steps:

Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently.
Spread 3 cups of the cereal in baking dish. Sprinkle with ham mixture; top with cheese. In medium bowl, stir Bisquick® mix, milk and eggs with fork until well blended. Pour evenly over cheese. Sprinkle with remaining cereal.
Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 95 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 5 g, TransFat 0 g