WILD RICE PATTIES

Wild Rice Patties image

My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes.

Provided by K-Lee

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups cooked wild rice
2 eggs, beaten
2 teaspoons tapioca
½ cup chopped green onion
¼ teaspoon salt
2 tablespoons vegetable oil, or more if needed

Steps:

Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
Heat oil in a skillet over medium high heat.
Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 45 g, Cholesterol 93 mg, Fat 10 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 1.9 g, Sodium 188.4 mg, Sugar 1.9 g