CHICKEN BREASTS WITH CRUMBLED BACON AND MOZZARELLA

Chicken Breasts With Crumbled Bacon and Mozzarella image

Make and share this Chicken Breasts With Crumbled Bacon and Mozzarella recipe from Food.com.

Provided by AFWifey

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless chicken breasts
8 slices bacon, crumbled (I used the already cooked bacon)
4 slices mozzarella cheese
basil
seasoning salt
garlic salt
2 cups milk
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups mozzarella cheese, shredded

Steps:

Season your chicken and cook for about 10 minutes on medium low heat or until easy to pierce with a fork and no longer pink. (If you have a George Foreman grill it may be quicker).
Place chicken in a slightly greased baking dish.
Sprinkle crumbled bacon equally over the chicken.
Place one slice of mozzarella cheese over each breast.
Place chicken breast in oven on 220°F.
Mix your cornstarch and milk together in a small saucepan. Add your pepper and salt.
Cook over medium heat stirring often until thickened. (2 minutes).
Remove from heat and add shredded mozzarella cheese.
Remove chicken breasts from oven and cover with cheese sauce. Serve with a side-dish of your choice. I used mashed potatoes covered with the same cheese sauce.

Nutrition Facts : Calories 805.4, Fat 57.3, SaturatedFat 24.6, Cholesterol 207.8, Sodium 1206.8, Carbohydrate 11.6, Fiber 0.1, Sugar 0.9, Protein 58.3