PARSLEYED POTATOES

Parsleyed Potatoes image

Provided by Pierre Franey

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

12 small new red potatoes (about 1 1/2 pounds)
Salt and freshly ground pepper to taste
1 tablespoon butter
1/4 cup finely chopped parsley

Steps:

For an attractive touch, use a paring knife to remove a thin band of skin around the middle of each potato. Leave the rest of the skin intact.
Wash the potatoes and place them in a saucepan with water to cover. Add the salt, bring to a boil and simmer for about 15 minutes or until cooked.
Drain the potatoes, add the pepper, butter and parlsey. Toss well and serve hot.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 3 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 414 milligrams, Sugar 2 grams, TransFat 0 grams