BEEF PAPRIKA

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My mother used to make this for our family all the time. It was one of my favorite dishes from her kitchen. I'd like to take it from my kitchen now and share it with you all! It is extremely quick and easy to make! You can add chicken in place of beef strips and use rice or other noodles in place of egg noodles for this recipe....

Provided by Ariann Childress

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 15

FRY
1 lb beef strips, cut thin or cubed
1 medium yellow onion sliced
1 Tbsp garlic minced (fresh or bottle)
SAUCE
2 tsp paprika
3/4 c ketchup
1 Tbsp brown sugar, firmly packed
2 Tbsp worcestershire sauce
1/2 tsp dry mustard
1 dash(es) red pepper
1 1/2 c water
THICKENING INGREDIANTS
2 Tbsp all purpose flour
1 c water

Steps:

  • 1. Cut beef into small strips or cubed which ever you prefer. Clean and slice onion. Fry in pan on medium/medium high with garlic until tender and browned through out.
  • 2. Sauce mixture: Combine all spiced ingredients in medium bowl and mix until smooth. Add to meat stirring until all the meat is completely covered. Add 1 1/2 cups water then bring to a boil.
  • 3. Thickening: Mix together flour and water until smooth. add into meat and sauce mixture slowly while stirring until you get the desired thickness of the sauce. I like mine with a little more gravy like texture. Remove from heat and serve over Egg Noodles~
  • 4. Boil your Egg Noodles/Rice during last 5 minutes or so before serving.
  • 5. "Note:" rinsing off excess grease will not take away from the flavor" I've also used Jalepino peppers and mushrooms, but you can use what ever you like.

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