CHICKEN BREASTS SMOTHERED IN TOMATOES AND MOZZARELLA

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Chicken Breasts Smothered in Tomatoes and Mozzarella image

I made this recipe, but as my custom when cooking, I just season my chicken with various spices that I have on hand. This recipe didn't mention any seasonings so I added my own without measuring. I apologize for not having any measurements for this recipe.

Provided by Diane Taylor

Categories     Chicken

Time 20m

Number Of Ingredients 6

4 boneless skinless chicken breat halves ( about 1 1/2 lbs.)
2 tsp bottled minced garlic
3 Tbsp olive oil, divided
1 can(s) stewed tomatoes, italian-style (14 oz ) undrained
1 c chopped onion
1 1/2 c shredded mozzarella cheese

Steps:

  • 1. Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 in. thickness using flat side of meat mallet or rolling pin.
  • 2. Heat 2 Tbsp. oil in ovenproof skillet over medium heat. Cook chicken 3 1/2 minutes per side or until no longer pink in center.
  • 3. Transfer to plate; keep warm.
  • 4. Heat remaining 1 Tbsp. oil in same skillet over medium heat. Cook and stir onion and garlic for 3 minutes.
  • 5. Add tomatoes; bring to a simmer.
  • 6. Return chicken to skillet, spooning tomato mixture over chicken.
  • 7. Sprinkle with cheese. Broil 4 inches from heat until cheese is melted.

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