SCALLOPED POTATOES WITH PORK CHOPS

SCALLOPED POTATOES WITH PORK CHOPS image

Categories Pork Bake Quick & Easy Dinner

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
6 pork rib or loin chops (3/4 inch thick)
2 tablespoons canola oil
Additional salt and pepper, optional
6 cups thinly sliced peeled potatoes (about 4 pounds)
1 medium onion, sliced
Paprika and chopped fresh parsley, optional
1/2 cup sour cream

Steps:

* In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and mix in sour cream. Set aside. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. * Place pork chops on bottom of a greased 13-in. x 9-in. baking dish. Layer potatoes and onion. Pour the broth mixture over. Cover and bake at 350° for 1 hour; uncover and bake 30 minute longer or until potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.

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