CHICKEN BREASTS BAKED IN WINE

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Categories     Chicken     Bake     Quick & Easy

Yield 4 Servings

Number Of Ingredients 6

4 boneless skinless chicken breasts
Basil
Rosemary
Sage
Grated orange or lemon Peel
White or Blush Wine

Steps:

  • Preheat oven to 350 degrees. Place chicken breasts in 9 x 12 baking pan. Sprinkle Basil, rosemary sage and either grated orange or grated lemon peel over chicken. Pour 1/2 an inch of wine in pan. Bake in oven until breasts are cooked all the way through. Flip breasts when top is white. Be sure to keep at least 1/4 inch of liquid in bottom of pan.

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