ROCKY ROAD POPCORN TRUFFLES
Chocolate, crunchy, light. Perfect for snacking. Very easy and quick recipe.
Provided by FABFELDMANNS
Categories Desserts Candy Recipes Truffle Recipes
Time 32m
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.
- Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!
Nutrition Facts : Calories 275.3 calories, Carbohydrate 27.9 g, Fat 18.1 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 104.2 mg, Sugar 21.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
