GRILLED ARTICHOKE-MUSHROOM PIZZA

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Grilled Artichoke-Mushroom Pizza image

A recipe that was in my email from Taste of Home magazine and submitted by Brenda Waters - Clarkesville, GA. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.

Provided by lauralie41

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

12 inches pizza crusts, prebaked
1/2 teaspoon olive oil
2/3 cup spaghetti sauce, preferably tomato and basil
2 plum tomatoes, sliced
1/4 cup fresh mushrooms, sliced
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons sliced ripe olives (optional)
1 cup part-skim mozzarella cheese, shredded
1/2 cup feta cheese, crumbled tomato and basil
1 1/2 teaspoons fresh basil, minced or 1/2 teaspoon dried basil
1 1/2 teaspoons fresh rosemary, minced or 1/2 teaspoon dried rosemary, crushed
1 1/2 teaspoons chives, minced

Steps:

  • Brush pizza crust with 1/2 teaspoon of olive oil. Spread spaghetti sauce over oiled crust to within 1 inch of the edges. Layer tomatoes, mushrooms, artichokes, and olives if using on top of spaghetti sauce. Sprinkle mozzarella cheese and tomato basil feta cheese on top.
  • Prepare grill for indirect heat and place aluminum foil over pizza. Grill over medium indirect heat for approximately 12-15 minutes or until the cheese has melted and crust is golden brown. During the last 5 minutes of grilling sprinkle herbs over cheese. Let pizza stand for 5 minutes before slicing and serve immediately.

Nutrition Facts : Calories 153.3, Fat 9.5, SaturatedFat 5.9, Cholesterol 35.6, Sodium 437.7, Carbohydrate 5.3, Fiber 1.3, Sugar 2.9, Protein 11.7

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