CARDAMOM PRINT SANDWICH COOKIES

Cardamom Print Sandwich Cookies image

Enjoy these baked cardamom and cinnamon flavored sandwich cookies - perfect dessert to treat a crowd!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 24

Number Of Ingredients 11

Ingredients

1 cup firmly packed brown sugar
1 cup butter, softened
1 egg
2 cups Gold Medal™ all-purpose flour
1 teaspoon cardamom
1 teaspoon cinnamon
1/4 cup sugar
2 tablespoons butter
1 1/4 cups powdered sugar
1/2 teaspoon vanilla
4 to 5 teaspoons milk

Steps:

In large bowl, combine brown sugar and 1 cup butter; beat until light and fluffy. Add egg; blend well. Add flour, cardamom and cinnamon; mix well. If necessary, cover with plastic wrap; refrigerate 1 hour for easier handling.
Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. For each cookie, dip bottom of glass that has textured base in sugar; flatten dough ball to form 1 1/2-inch round.
Bake at 350°F. for 6 to 10 minutes or until firm to the touch. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
Melt 2 tablespoons butter in medium saucepan over medium heat; cook until light golden brown. Remove from heat. Stir in all remaining filling ingredients, adding enough milk for desired spreading consistency. For each sandwich cookie, spread about 1 teaspoon filling between 2 cooled cookies.

Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Sandwich Cookie, Sodium 95 mg, Sugar 17 g