BREAKFAST ESSENTIALS: HASH BROWN PIZZA

Breakfast Essentials: Hash Brown Pizza image

Provided by Andy Anderson !

Categories Eggs

Time 40m

Number Of Ingredients 13

PLAN/PURCHASE
THE HASH BROWN CRUST
8 oz shredded russet potatoes, or an equivalent of frozen hash browns
1 large egg
salt, kosher variety, to taste
black pepper, freshly ground, to taste
THE TOPPINGS
2 large eggs
4 oz breakfast sausage
3 oz cheddar cheese, freshly shredded
6 small cherry tomatoes, sliced
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. THE HASH BROWN CRUST
3. Gather your ingredients.
4. Place a rack in the upper position, and preheat the oven to 400f (205c).
5. In a small bowl, whisk the egg, and add a bit of salt and pepper, to taste.
6. Add to the hash browns, and toss to combine.
7. Shape the hash browns into a disk on a parchment-lined baking sheet.
8. Place into the oven and bake until golden brown, about 20 minutes.
9. Remove from the oven, and reserve.
10. THE TOPPINGS
11. Gather your ingredients.
12. Add the breakfast sausage to a skillet over medium heat.
13. Cook, breaking up with a wooden spoon, until no longer pink.
14. Add the eggs into the skillet, and lightly scramble with the sausage
15. Add the sausage/egg mixture to the hash brown crust.
16. Top with the cheese.
17. Add the sliced cherry tomatoes to the top.
18. Place in the preheated oven for an additional 5 to 7 minutes, or until the cheese has melted.
19. Chef's Tip: If you want the crust to be a bit more crispy, place it on a raised wire rack.
20. PLATE/PRESENT
21. Cut into wedges, and serve while still nice and warm.
22. If you really want to be decadent, serve with some hollandaise sauce. Enjoy.
23. Keep the faith, and keep cooking.
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