CHICKEN BIRYANI II

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Make and share this Chicken Biryani II recipe from Food.com.

Provided by Liara

Categories     Chicken

Yield 6 serving(s)

Number Of Ingredients 21

1/2 cup vegetable oil
3 medium onions, chopped fine
2 cloves garlic, chopped
1 ounce fresh ginger, chopped
3/4 lb boneless chicken
2 brown cardamom pods
4 whole cloves
14 whole black peppercorns
2 teaspoons dried coriander
1 teaspoon cumin seed
2 teaspoons white poppy seeds
2 teaspoons fresh lemon juice
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons tomato paste
2 bay leaves
3/4 cup plain yogurt
tomatoes, Slices
green pepper ring
cilantro

Steps:

  • Heat oil in large, heavy frying pan and saute onions and garlic until lightly browned.
  • Add ginger, fry another minute or two, then transfer mixture to a large bowl.
  • Add chicken.
  • Grind together the cardamom, cloves, peppercorns, dried coriander, cumin and poppy seeds.
  • Blend with lemon juice, garam marsala, cayenne, salt, tomato paste, bay leaves and yogurt.
  • Stir mixture into vegetable and chicken mixture, cover and refrigerate for several hours.
  • Using a large, heavy frying pan, cook mixture, covered, over low heat for 10 - 15 minutes, stirring often.

Nutrition Facts : Calories 338.7, Fat 28.3, SaturatedFat 5.5, Cholesterol 46.5, Sodium 265.4, Carbohydrate 9.2, Fiber 1.1, Sugar 4.3, Protein 12.6

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