CRISPY FROG'S LEGS

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Crispy Frog's Legs image

Make and share this Crispy Frog's Legs recipe from Food.com.

Provided by southern chef in lo

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 10

5 lbs small frog's legs
3/4 cup lemon juice or 3/4 cup vinegar
crushed ice
1 cup milk
6 eggs, separated
2 tablespoons olive oil
1/4 teaspoon salt
salt and pepper
1 1/2 cups flour
vegetable oil

Steps:

  • Wash the frog legs thoroughly and place in a large Dutch oven. Sprinkle with the lemon juice or vinegar and cover with the ice.
  • Refrigerate for 1 to 3 hours.
  • Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well.
  • Beat egg whites until stiff and fold into egg batter.
  • Sprinkle frog legs with salt and pepper; dip each in batter and dredge in flour. Fry until golden brown in deep oil heated to 375°F; drain on paper towels.

Nutrition Facts : Calories 536.9, Fat 12.4, SaturatedFat 3.4, Cholesterol 406.4, Sodium 407.3, Carbohydrate 28.8, Fiber 1, Sugar 1.2, Protein 73

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