CHICKEN BALLS

Chicken Balls image

Make and share this Chicken Balls recipe from Food.com.

Provided by foodart

Time 45m

Yield 50 balls

Number Of Ingredients 13

Ingredients

3 lbs ground chicken
2 stalks green onions, finely minced
1/2 cup shallot, finely minced
1 tablespoon dried tangerine peel, soak and finely minced
3 fresh garlic cloves, finely minced
2 tablespoons fresh ginger, peel and finely minced
1 cup Chinese black mushrooms, finely minced
1 cup water chestnut, finely minced
1 cup oyster sauce
1/4 cup sweet soy sauce
1 teaspoon white pepper
2 eggs
1 cup cornstarch

Steps:

In a large mixing bowl combine all of the ingredients and with a small ice scoop and form balls.
Place onto a half sheet pan and refrigerate to set and bag into heavy duty freezer bag and into the freezer.
These chicken balls are great deep fry or steamed.
Make about 50 1 1/2oz balls.

Nutrition Facts : Calories 52.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.5, Sodium 185.3, Carbohydrate 4, Fiber 0.1, Sugar 0.1, Protein 6.3

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