GERMAN-STYLE SHORT RIBS

German-Style Short Ribs image

Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool.

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

3/4 cup dry red wine or beef broth
1/2 cup mango chutney
3 tablespoons quick-cooking tapioca
1/4 cup water
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
4 pounds bone-in beef short ribs
2 medium onions, sliced
Hot cooked egg noodles

Steps:

In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions. , Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs and noodles.

Nutrition Facts : Calories 302 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 378mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 19g protein.