HATCH PEPPER SAUSAGE GRAVY AND BISCUITS

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Hatch Pepper Sausage Gravy And Biscuits image

There aren't too many things more comforting than sausage gravy. It's like a warm blanket on a cold day. Let's kick it up a notch with some diced peppers...that will keep winter at bay!! Great for breakfast or breakfast for dinner. The addition of the fresh pepper was really great with the gravy...just a nice addition a flavor. Southern Food With Flare

Provided by Tammy Brownlow @DoughmesticGoddess

Categories     Gravies

Number Of Ingredients 6

1/2 pound(s) breakfast sausage
2 tablespoon(s) all purpose flour
1 2/3 cup(s) whole milk
- salt, pepper, and garlic powder to taste
1 - fresh hatch pepper, seeded, and diced
- https://www.justapinch.com/recipes/bread/biscuits/back-home-biscuits.html?p=102

Steps:

  • In a medium skillet cook sausage and hatch pepper until sausage is broken up and fully cooked.
  • Add flour and cook about 3 more minutes.
  • Add milk and taste for seasoning. Cook until thickened on medium low heat.
  • This is great served over toast, biscuits, mashed potatoes, or fried potatoes.

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