CHICKEN AREPAS

Chicken Arepas image

Try making some flavorful Chicken Arepas with this recipe from My Food and Family. Take a break from ordinary chicken sandwiches and level up with an arepa.

Provided by My Food and Family

Categories Home

Time 54m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2-1/2 cups warm water
1 tsp. salt
2 cups white cornmeal (arepa flour)
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. dried oregano leaves
6 small boneless skinless chicken breasts (1-1/2 lb.), cooked
6 KRAFT Singles
1/3 cup KRAFT Real Mayo Mayonnaise

Steps:

Mix water and salt in large bowl. Gradually add cornmeal, mixing after each addition until blended. Add cream cheese and oregano; mix well. Let stand 5 min.
Divide dough into 6 equal pieces; shape each into ball. Flatten each ball into 5-inch patty, rounding edge with a little water, if necessary.
Heat griddle to medium-high heat. Add patties (arepas); cook 10 to 12 min. on each side or until golden brown on both sides. Cut arepas in half horizontally; fill with chicken, Singles and mayo.

Nutrition Facts : Calories 510, Fat 21 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g