FAGIOLI ALLA MUGNAIA
Make and share this Fagioli Alla Mugnaia recipe from Food.com.
Provided by Latchy
Categories Tuna
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the beans overnight, then boil them in water that covers them by 2 inches until tender.
- Drain them well and put in a bowl.
- While the beans are cooking, combine the other ingredients in a bowl, whisking them well.
- Pour the sauce over the beans and serve them at room temperature.
Nutrition Facts : Calories 758.1, Fat 36.4, SaturatedFat 5.6, Cholesterol 100.2, Sodium 168.6, Carbohydrate 75.8, Fiber 19, Sugar 3, Protein 35.5
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