GRANDMA'S HAM CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Ham Casserole image

This is a casserole my grandmother would serve using her leftover ham from Easter. I also make it to use up leftover ham, or I buy a ham slice and make it anytime because so many people like it. Enjoy!

Provided by TasteTester

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 medium cauliflower
4 tablespoons butter or 4 tablespoons margarine
1/3 cup all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/2 cup sour cream
2 cups cubed cooked ham (the cubes shouldn't be too big)
1 (3 ounce) can sliced mushrooms, drained
1 cup soft breadcrumbs (grate bread or put in the food processor, any bread will work but I prefer a firmer one like Pepperi)
1 tablespoon cold butter or 1 tablespoon margarine

Steps:

  • Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes, or until tender; drain and set aside.
  • Melt 4 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken. Lower heat to medium. Add cheese and sour cream, stirring until cheese melts. (Do not boil.).
  • Stir cauliflower, ham and mushrooms into cheese sauce; pour into a 2-quart baking dish. Sprinkle breadcrumbs evenly over casserole. Cut 1 tablespoon butter into pieces and sprinkle evenly over breadcrumbs.
  • Bake casserole, uncovered, at 350 degrees for 45 minutes.

Nutrition Facts : Calories 419.4, Fat 29.7, SaturatedFat 16.2, Cholesterol 103.2, Sodium 332.3, Carbohydrate 17.1, Fiber 2.5, Sugar 3.3, Protein 22.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #vegetables     #oven     #easy     #dietary     #one-dish-meal     #low-sodium     #low-carb     #low-in-something     #meat     #equipment     #4-hours-or-less