TANG BREAKFAST DRINK JELLY
Created for the May meeting of Curious Cusiners by Judy O'Dwyer.
Provided by Happy Cook
Categories Jams & Jellies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Measure sugar and set aside. Combine remaining ingredients in a large saucepan; mix well.
- 2. Place over high heat and stir until mixture comes to a hard boil. Immediately add sugar and stir.
- 3. Bring to a full rolling boil and boil 1 minute, stirring constantly.
- 4. Remove from heat, skim off foam with a metal spoon and pour quickly into half pint glass jars.
- 5. Wipe rims, apply lids and water bath process for 10 minutes. Remove from canner and place jars on a clean, dry towel to cool.
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