CHICKEN AND TORTILLA SOUP

Chicken and Tortilla Soup image

Provided by My Food and Family

Categories Home

Number Of Ingredients 14

Ingredients

1 pounds chicken breasts
1 units salt and pepper
0.75 pounds chorizo sausage
2 tablespoons olive oil
3 cloves garlic
1 units red bell pepper
1 units onion
6 units red potatoes
1 jars taco bell salsa
15 ounces red kidney beans
1 quarts chicken stock
1 bags tortilla chips
2 cups colby
1 units scallions

Steps:

Preheat medium soup pot over medium-high heat. Chop chicken breast into bite-size pieces. Season chicken with salt and pepper. Dice chorizo.
Add olive oil and chicken to pot. Lightly brown chicken two minutes. Then add the chorizo and garlic, cook another 2-3 minutes. Then add peppers, onions and potatoes and cook five minutes. Then stir in salsa and kidney beans. Add chicken stock and bring soup to a bubble. Reduce heat and simmer until potatoes are tender, about 10-12 minutes.
Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Garnish with sour cream and scallions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g