CARAMELIZED BANANA FRENCH TOAST WITH CHOCOLATE SAUCE

Caramelized Banana French Toast with Chocolate Sauce image

Provided by @MakeItYours

Number Of Ingredients 13

Chocolate Sauce
125 ml (1/2 cup) 35% cream, hot
115 g (4 oz) dark chocolate, coarsely chopped
Caramelized Bananas
4 bananas
125 ml (1/2 cup) sugar
30 ml (2 tablespoons) water
French Toast
3 eggs, lightly beaten
375 ml (1 1/2 cups) milk
60 ml (1/4 cup) sugar
8 slices white bread
60 ml (1/4 cup) butter

Steps:

Chocolate Sauce
In a bowl, pour the hot cream over the chocolate. With a whisk, stir until smooth. Set aside.
Caramelized Bananas
Cut each banana into two sections and then in half lengthwise.
In nonstick skillet, melt the sugar and water and cook until golden brown. Add the bananas and coat them with the caramel. Close the heat. Set aside.
French Toast
In a large bowl, combine the eggs, milk and sugar with a whisk. Set aside.
Spread the banana mixture on four slices of bread and cover with the remaining bread slices. Dip each sandwich, one at a time, into the egg mixture, letting them soak thoroughly.
In a large nonstick skillet, brown the sandwiches on both sides in the butter. Cut each sandwich in half diagonally. Drizzle with the chocolate sauce.
Makes/Yield 4 servings
Prep Time 25 min
Categories
Main course