CHICKEN AND PHILLY
A simple chicken breast stuffed with Philadelphia, parcely, wrapped in pancetta.
Provided by swizzy123
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix the Philadelphia and parsley in to a small bowl( and chopped garlic), and preheat oven to gas mark 5 or 160 c or 375 f.
- Slice the chicken in the side so you have pockets.
- Put about a table spoon of the Philadelphia mix into each pocket.
- Wrap each breast in about 2-3 pieces on pancetta or just enough to cover
- Then fry the breasts to seal the pancetta.
- Once they have all been sealed, wrap them loosely in to foil and put in a preheated oven for 30 mins.
- If at 30 minutes largest breast is not white all the way through put back for 5-10 mins. Once they are white and cooked, remove the juice and put them back in to brown off. How long for is your choice!
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