CHICKEN AND NOODLE CASSEROLE
Easy to make and a hit with everyone in my family. Someting you can make with fresh cooked chicken or if you have leftover chicken you need to use.
Provided by Kim7459
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- Cook egg noodles acording to instructions on package.
- Heat broccoli in microwave until done; drain.
- Mix the 2 cans of cream of chicken soup, broccoli, chicken, cooked hot egg noodles, salt, and pepper.
- Put into casserole dish.
- Cover top with shredded cheddar cheese.
- Put in 350F oven for about 15 minutes or until throughly heated and cheese is melted.
Nutrition Facts : Calories 598.3, Fat 25.2, SaturatedFat 9.3, Cholesterol 148.3, Sodium 869, Carbohydrate 51.6, Fiber 4.2, Sugar 2.7, Protein 40.9
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