THANKSGIVING CORN PUDDING

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Thanksgiving Corn Pudding image

This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!

Provided by Tiffany Bannworth

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 10

1 c sugar
3 Tbsp dark brown sugar
1 stick butter
3 eggs
2 1/2 Tbsp vanilla
1/2 c ricotta cheese, full fat
2 c sour cream
2 c flour
1 can(s) cream corn
1 pkg frozen corn

Steps:

  • 1. Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
  • 2. Add ricotta and sour cream. Beat for additional minute.
  • 3. Slowly add sift flour while continuing to beat.
  • 4. Fold in both corns.
  • 5. Preheat oven to 325.
  • 6. Set aside on counter for 20 minutes for flavors to marry.
  • 7. Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
  • 8. Bake until gold brown.

*** Explore more Thanksgiving Corn Pudding Recipes »

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