THAI SHRIMP

Thai Shrimp image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

5 ounces rice noodles
1/2 cup lime juice
1/4 cup sugar
2 tablespoons fish sauce
1/2 teaspoon chili paste
1 pound small shrimp, peeled and deveined
1/2 cup loosely packed cilantro leaves

Steps:

Prepare rice noodles according to package instructions.
Combine the lime juice, sugar, fish sauce and chili paste to make the Thai shrimp sauce. Pour Thai shrimp sauce into a 10-inch non-stick pan. Turn heat to medium high and bring to a boil. Add the shrimp, and reduce heat to medium low. Cook until shrimp is tender, about 3 to 4 minutes. Add cilantro to sauce. Taste and adjust seasonings, pour over noodles.

Nutrition Facts : Calories 309.5 calorie, Fat 2.2 grams, SaturatedFat 0.42 grams, Carbohydrate 46.2 grams, Fiber 0.75 grams, Protein 24.9 grams

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